Tanuki Raw Menu

Snow crab, sweet egg, seasonal greens, and sushi rice wrapped with a lightlybattered rice paper roll and garnished with shrimp roe drizzled with spicy yuzu sauce

Lightlybattered and fried soft shell crab, snow crab, tamago and seasonal greens wrapped in rice paper topped with Tanuki Raws oko sauce

Lightlybattered and fried soft shell crab, snow crab, tamago and seasonal greens wrapped in rice paper topped with beer cheese and house doubanjiang sauce

Salmon and scallop wrapping a roll of snowcrab, Unagi, cucumber and avocado. Torched wasabi mayo, Tanuki Raws Oko sauce, Crispy katsuo flakes and chives.

Mentaiko sauce seared salmon over crispy mozzarella cheese, topped with seasoned tempura flakes and Tanuki Raws oko sauce

A torched maki with scallop, white tuna and avocado on top, prawn. tempura, snowcrab and cucumber with tare sauce, drizzled with truffle and scallion dressing.

Fresh vegetarian rice paper roll bursting with delicious textures. Tender enoki, crispy kale, tangy tomato, tamago, and refreshing greens with a sriracha chili lime mayo

Greater Amberjack topped with truffle soy, chives, negi and shio konbu, Limited portions daily

Scallop topped with truffle soy, chives, negi and shio konbu, Limited portions daily

Warm miso soup with mushrooms, onions, seaweed and tofu

Panfried chopped prime beef and onion gyoza served with sesame ponzu dip

Panfried chopped US prime beef and onion gyoza topped with green chimi chili sauce, beer cheese sauce, shiro negi and housemade fragrant and crispy sesame

Panfried chopped US prime beef and onion gyoza topped with savoury oko sauce, beer cheese sauce, shiro negi, crispy katsuo boshi and nori powder

Fried boneless chicken marinated with Uncle Hiros take on local flavours, served with smoked ketchup

Fresh salmon tossed in mentaiko sauce stuffed in soft and crispy fried leaf buns with garden greens

Snow crab mixed salad stuffed in soft and crispy fried leaf buns with garden greens

Chopped lobster salad seasoned with piquant black pepper and mentaiko salmon chunks stuffed in soft and crispy fried leaf buns

Two wagyu beef patties, two slices of cheddar cheese, greens, tomato, sweet relish, grilled onion, bacon, and our special sauce on a buttered brioche bun, served with a side of chips

Panseared foie gras, truffle mushrooms, wagyu beef patty, sliced cheddar, greens, grilled onion, and truffle mayo on a buttered brioche bun, served with a side of chips

Panseared black angus short rib, onsen egg, and truffle soy sauce over our signature seasoned rice

Panseared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raws signature mixed rice

A mix of salmon sashimi, aburi salmon belly, cubed spicy salmon, mentaiko seared salmon sashimi, and ikura over Tanuki Raws signature mixed rice

Mix of sashimi including tuna, salmon belly aburi, scallop, sea bream, swordfish, white tuna, yellow tail, ikura, tamago, and ebiko over Tanuki Raw signature mixed rice

For the sashimi lovers! Uni, tuna, negitoro, salmon sashimi, aburi salmon belly, scallop, sea bream, sword fish, white tuna, yellow tail, ikura, tamago and ebiko over Tanuki Raws signature mixed rice

Panfried chicken cutlet, garlic brown butter teriyaki sauce, onsen egg, mixed mushrooms over Tanuki Raws signature mixed rice Please allow 20 minute preparation time

Juicy grilled Brazilian pork collar paired with smoky shishito peppers and topped with onsen egg, shimeji tempura, chives, and a savory shio garlic sauce

Lightly crisp tofu tempura topped with ImpossibleTM meat cooked in house doubanjiang sauce and onions over steamed rice with shio konbu and chives

Fresh enoki mushroom, shishito peppers, egg, Japanese pumpkin, and sweet potato lightly battered and deep fried with our house sweet chilli sauce

Mix of romaine lettuce, butter lettuce cherry tomatoes with ginger dressing

Tanuki Raws signature mixed rice with chopped pickels. furikake and seasoned vinegar

Add fresh shaven black truffles over your favorite dish!

Served hot or iced

HH 12 Bottega, Millesimato Brut, Veneto, Italy 2017

HH 12 Pierre Jean, France

Bellevie Pavillon, France

HH 12 Pierre Jean, France

Coopers Crossing, Austrailia

De Bortoli, Australia

Seedlip Grove, raspberry shrub, lemon, simple syrup, calamansi, soda water

Seedlip Spice, passionfruit syrup, lemon, simple syrup, soda water

Watermelon juice, yuzu, simple syrup

Notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins

HH 12. Mizubasho sake, manuka honey, lemon

HH 14. Yuzu sake, Prosecco, Calamansi, Simple syrup, Soda water

HH 14 Stolichnaya, Vedrenne Litchi Liqueur, Lychee syrup

HH 14. Appleton white rum, lemon, passionfruit syrup

HH 14. White dragonfruit infused Rum, Lime juice, Simple syrup, Lavender bitters, Pink dragonfruit

HH 14. Chrysanthemum gin, lemon, simple syrup, prosecco

HH 16. Aperol, prosecco, soda

HH 16. Codigo Blanco infused with butterfly pea, lime, simple syrup, lavender bitters

Wild Turkey bourbon, simple syrup, orange bitters

HH 16. Kozaemon, hojicha, Beefeater gin

HH 16. Choice of Gin Vodka Dry Dirty Lemon Twist Olive